Friday, July 12, 2013

Egg Curry

I saw this on an episode of Rick Stein's India.

Fry hardboiled eggs in mustard oil and spices.

Add onions, ginger, and chiles.

The colors in the wok at this point are so gorgeous. 

Simmer with some coconut milk.

You may think this sounds odd, but it is delicious. Serve with basmati rice.

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