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Friday, January 13, 2012
Cut approx 1 pound salmon fillet into serving sizes. Cover with equal parts olive oil and whole grain mustard, whisked together. Top with chopped pecans. 450F oven, 12-15 minutes until fish flakes but not dry. Great with rice and sautéed greens.
January 13, 2012 at 4:08 PM
Vodka gimlet (in background) optional, but quite tasty!
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