Friday, January 13, 2012

Pecan-crusted Salmon

Cut approx 1 pound salmon fillet into serving sizes. Cover with equal parts olive oil and whole grain mustard, whisked together. Top with chopped pecans. 450F oven, 12-15 minutes until fish flakes but not dry. Great with rice and sautéed greens.
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1 comment:

  1. Vodka gimlet (in background) optional, but quite tasty!

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