Thursday, July 28, 2011

Dedicated Pie

This Peach-Blueberry Pie is dedicated to my oldest friend (oldest in that I've known her since junior high school, not oldest chronologically.) I found the recipe on the Taste of Home website, notably low-brow cooking, but who the heck cares? We're talking fresh fruit, sugar, and spices. What's to get uppity about? I opted out on the lattice top option because the sooner it's in the oven, the sooner it can cool and then I can be eating it.

Here's the gooey, fruity filing:

My friend is an extraordinarily gifted cook. She's not afraid to try stuff that makes me weak in the culinary knees. At holidays she makes delicious pies and an incredible fruitcake that redeems the much-maligned staple of great-aunts and corporate fruit baskets.

The only thing that would make this pie sweeter would be if I could share a slice with her this evening.

- Posted using BlogPress from my iPad

1 comment:

  1. Ohhh! We just were gifted with some amazingly yummy peaches....If they last long enough, I think I'll be bakin' me a pie! Yours looks reaaaaaaaaly yummy!! Thanks Tracy!!